What makes a diet truly heart-healthy?

3rd August, 2024

In April 2024, two nutrition studies made the headlines as they emphasized the critical impact of diet on cardiovascular health.

The first study, which appeared in The American Journal of Clinical Nutrition on April 8, was conducted by researchers from the Singapore Institute of Food and Biotechnology Innovation, and the Agency for Science, Technology and Research in Singapore.

It involved 89 adults that were at risk for type 2 diabetes, and it made a finding that might, at first, sound surprising, namely: That eating plant-based meat substitutes offered no significant benefits to heart health over actual animal meat.